Copycat Whataburger Honey Butter Chicken Biscuit Recipe | Chef Joshua Weissman

Ingredients

• Biscuit Cutters
• Pyrex Measuring Cup
• 64 oz Half Gallon Jars
• Staub Cast Iron 5.5-Qt. Round Cocotte
• 2.75 cup (375g) all-purpose flour
• 2 Tbsp (26g) baking powder
• 2/3 tsp (3g) fine sea salt
• 2/3 cup (140g) cold butter
• 1 cup buttermilk, plus more for brushing
• 2 cups (475ml) buttermilk
• 1/2 Tbsp (12g) gochujang (optional)
• 2 tsp (6g) white pepper
• 1 Tbsp (8g) garlic powder
• 1 Tbsp (8g) onion powder
• 1.5 tsp (7g) kosher salt
• 1 Tbsp (8g) smoked paprika
• 2 cups (300g) all-purpose flour
• 1 Tbsp (10g) kosher salt
• 1 tsp (3g) smoked paprika
• 1 Tbsp (8g) Serrano powder (optional)
• 1.5 tsp (1g) fresh ground black pepper
• 1/2 cup (120ml) wildflower honey
• 1 Tbsp (14ml) avocado honey *optional*
• 6 leaves of fresh sage
• 3.5 Tbsp (50g) really good salted butter