Broccoli Salad With Hazelnut Romesco | Recipe Cart
5.0 (85) Export 10 ingredients for grocery delivery Step 1 Heat the broiler. Arrange an oven rack in the position closest to flame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Food processor
- Pot
- Slotted spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Spatula
- Serving bowl
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium red bell peppers, halved and cored
- 1 plum tomato, halved
- 3 garlic cloves, peeled
- 1/2 cup toasted, peeled hazelnuts, more for garnish
- 1/2 cup dried breadcrumbs
- 1/4 cup extra-virgin olive oil
- 1 tablespoon sherry vinegar, more as needed
- 1 tablespoon pomegranate molasses or 1 teaspoon honey, more as needed
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon kosher salt, more as needed
- 2 pounds broccoli, cut into bite-sized florets
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