Tandoori Chicken Recipe - - MAK Grills

Ingredients

• 3 lbs. boneless chicken thighs or breasts
• 1 cup plain yogurt
• 2 TBSP olive oil
• 2 TBSP fresh lime juice
• 1 TBSP paprika
• 1 tsp. granulated garlic
• 1 tsp. ground ginger
• ½-1-1/2 cayenne pepper (1/2 tsp.=mild, 1 tsp.=medium, 1-1/2 tsp. =hot)
• Spice Mix (or you could use 1 TBS Curry powder):
• 1 tsp ground Coriander
• 1 tsp ground Yellow Mustard
• 1/2 tsp ground Cumin
• 1/2 tsp Turmeric (optional)
• 1/4 tsp ground Nutmeg
• 1/2 tsp Salt