Spinach Salad with Apples and Raisins | MyPlate

Spinach Salad with Apples and Raisins | MyPlate

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Enjoy this tasty, sweet fall salad with a savory and seasonal entrée. Use Granny Smith or your favorite kind of apples. Try leaving out the sugar for a more tart flavor.

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Ingredients

  • Salad
  • 1 package (10 ounces) baby spinach, washed (or kale or other greens)
  • 1 1/2 medium apples, chopped (can use 1-2 apples)
  • 1 cup raisins
  • Dressing
  • 1/4 cup canola oil (or cooking oil of choice)
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/16 teaspoon garlic powder

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