Pulled Pork Loaded Jacket Potatoes – Pilgrims Choice
Pulled pork and BBQ sauce fill tender jacket potatoes for a delicious, easy meal. Grate Pilgrims Choice cheese on top for a creamy finish. Serves 2.
Ingredients
- 2 Large Baking Potatoes
- 1 tsp Olive Oil
- 1 tsp Sea Salt
- 100g Pulled Pork, leftovers (or purchase)
- 2 tbsp BBQ Sauce
- 1 Small Red Onion, finely diced
- Small Handful of Fresh Coriander, chopped
- Jalapenos (optional)
- 50g Pilgrims Choice, Lighter Mature/Extra Mature, grated
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