Mustard Glazed Brown Sugar Smoked Ham Recipe | Char-Broil NZ

Ingredients

• Ham
• 2.2 to 4.5 kgs bone-in pre-cooked ham
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried rosemary leaves
• 2 teaspoons sweet paprika or smoked paprika
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons brown sugar
• 1 to 2 tablespoons organic olive oil
• Honey mustard, for brushing on outside of ham
• Glaze
• 1 cup pineapple juice
• 1 cup orange juice
• ½ cup honey
• ¼ cup honey mustard
• ¼ teaspoon ground cloves
• 1 teaspoon ground ginger
• Pinch ground cardamom
• 2 cups firmly packed brown sugar