Agave-Roasted Butternut Squash Risotto | Recipes | sashinka.com
A Recipe for Agave-Roasted Butternut Squash Risotto.
Ingredients
- 1 medium sized butternut squash
- Generous splash of olive oil
- Teaspoon of agave syrup
- Approx a litre of stock (I used Miso soup)
- Small chunk of unsalted butter
- 1 medium onion, chopped
- 10oz Arborio rice
- A glass of dry white wine
- 1 teaspoon saffron threads
- Pinch of freshly grated nutmeg
- Salt and pepper to season
- Freshly grated Parmesan / other cheese
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