Instant Pot Black Bean Corn Salsa Chicken Recipe (Freezer Meal)
Instant Pot Black Bean Corn Salsa Chicken recipe is an easy dump-and-go pressure cooker dish that takes minutes from start to finish.
Ingredients
- 1 ½ pounds boneless, skinles chicken breast ((I used frozen))
- 15 ounces canned black beans (rinsed and drained)
- 14 ounces canned corn (drained)
- 1 cup salsa
- 1 ounce taco seasoning (1 packet)
- ½ cup water
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