celery salad with soft boiled eggs - wilfriedscooking

Ingredients

• 10.6 oz (300 g) celery stems with leaves
• 7 oz (200 g) green bell peppers
• 5.3 oz (150 g) onion
• 0.7 oz (20 g) fresh Vietnamese mint or coriander leaves
• 0.7 oz (20 g) fresh parsley leaves
• 1 Asian medium red chilli (de-seeded)
• 1 tsp palm or cane sugar
• 1/2 tsp salt
• black pepper for taste
• salt for taste
• 3 lemons
• 4 eggs
• 2 tbsp olive oil
• 4 tbsp capers
• 7 oz (200 g) feta (optional)