Savory One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe - Beard and Bonnet
Tender one-pan garlic herb chicken with potatoes creates an aromatic dinner sensation. Discover a stress-free meal that blends classic flavors into hearty perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 chicken breasts (boneless, skinless, or thighs)
- 1 lb / 450 g baby potatoes, halved
- ½ lb / 225 g fresh green beans, trimmed
- 3 tbsps olive oil
- 3 tbsps unsalted butter, melted
- 4 garlic cloves, minced
- 1 tsp dried Italian seasoning
- 1 tsp paprika
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish, optional)
- Lemon wedges (for serving, optional)
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