Savory Breakfast Bread Pudding | Recipe Saver

Ingredients

• olive oil, to taste, for greasing the baking dish
• 4 large eggs
• 1 1/2 cups whole milk
• 1 tablespoon Dijon mustard
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 12 ounces sourdough bread, cut into 2-inch cubes
• 1 small red onion, cut into 1/4-inch-thick wedges
• 1 Gala apple, cored and thinly sliced
• 4 ounces sliced ham, torn into 2-inch pieces
• 1 cup cheddar cheese, grated