Parmesan and Sage Hassleback Potatoes
Brown crispy flavor with the woodsy sage and salty parmesan goodness makes these potatoes so yummy - you will come back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Chopsticks
- Glass
- Microplane
- Spoon
- Baking sheet
- Aluminum foil
- Pastry brush
- Plate
Ingredients
- 3 lbs Yukon Gold potatoes
- 4 to 5 leaves of fresh sage
- 1/4 cup extra virgin olive oil
- Pinch of salt and pepper (Best Friends Forever)
- 1 garlic clove
- 1/4 to 1/2 cup grated parmesan cheese
- 2 chopsticks or 2 knives to prevent cutting all the way into the potato
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