Crispy Celery with Parmesan and Walnut Topping
Whip up this crisp celery salad featuring zesty herbs, nutty Parmesan, and crunchy walnuts. It’s quick to toss together and a great companion for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Kitchen shears
- Peeler
- Microplane
- Measuring cup
- Measuring spoon
- Cookie cutter
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1/4 cup toasted walnuts, roughly chopped
- 6 celery stalks, sliced very thin
- 1/4 cup fresh dill, chopped finely
- 1/2 cup shaved Parmesan cheese
- 1/4 cup fresh parsley leaves, coarsely chopped
- 1/4 teaspoon fresh black pepper
- 3 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
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