Baked Eggplant Salad recipe by Naeema Mia
Baked Eggplant Salad recipe by Naeema Mia posted on 22 Aug 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Salads, Healthy, Light Meals recipes category
Ingredients
- 1 medium brinjal (eggplant) cut into round slices lightly season with salt, Paprika and drizzle of oil bake or airfry on 150 deg 10-15 minutes
- 3 colour peppers julienne
- dates chopped
- feta cubed
- 3 tablespoon mayonnaise
- 1 tablespoon mustard sauce
- 1 tblpn brown sugar
- 1 tblpn soya sauce
- Dash of lemon juice
- salt and pepper to taste
- ¼ teaspoon Paprika
- Arrange salad ingredients in a pretty plate / platter and branjal around. Gently drizzle dressing over lastly top with
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