Veggipedia - Stir-fried purple pointed cabbage with mushrooms and coconut curry
Purple pointed cabbage is ideal for wok cooking! Give it an Asian touch with (chestnut) mushrooms, coconut milk, curry, chilli, coriander and cashew nuts .
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.
Ingredients
- 1 purple pointed cabbage
- 1 onion
- 250 grams of chestnut mushrooms
- 1 red pepper
- 2 garlic cloves
- 1 bunch of coriander (approx. 15 grams)
- 300 grams of brown rice
- 2 tablespoons of olive oil
- 1 tablespoon of curry powder (without added salt)
- 40 ml of coconut milk
- juice of 1 lime
- 100 grams of unsalted roasted cashew nuts
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