Fresh Corn Omelet Recipe: How to Make It
I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West...
Keywords
- eggs and corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 10 large eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons plus 2 tablespoons butter, divided
- 1 cup fresh or frozen corn, thawed
- 1/2 cup shredded cheddar cheese
- Fresh salsa
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