Beef Stew with Dumplings – The Food Nanny

Ingredients

• 2 tablespoons canola oil
• 11/2 pounds beef sirloin cut into 11/2-inch cubes
• 6 cups hot water divided
• 2 teaspoonsWorcestershire sauce 2 garlic cloves minced
• 1/2 medium onion chopped
• 3 bay leaves
• 1 tablespoon salt
• 2 teaspoons sugar
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/4 teaspoon ground cloves
• 6 carrots peeled, quartered crosswise, then halved lengthwise
• 4 medium russet potatoes peeled and quartered
• 1 15-ounce can corn undrained
• 1/2 cup All Purpose Flour
• 1/2 cup cold water
• 1 cup All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk