BBC Food - Recipes - Courgetti spaghetti with tomato and butter bean pesto
This super-quick, no-cook, no-fuss vegan dish is a delicious and healthy alternative to traditional spaghetti pesto. Equipment and preparation: For this recipe,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 400g tin butter beans , drained
- 2 fat garlic cloves
- 10 sun-dried tomatoes
- 75g/2½oz fresh basil , reserve a few leaves to garnish
- 4 tbsp lemon juice
- pinch chilli flakes
- salt and freshly ground black pepper
- 6 courgettes , trimmed
- 2 large ripe avocado s, skin and seeds removed, chopped
- red chilli, chopped, for garnish
- 2 tbsp extra virgin olive oil
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