Sponge Cake with Raspberry Pavlova Cream Recipe | New Idea
6 eggs, at room temperature 1 cup caster sugar ½ cup plain flour ½ cup self-raising flour ½ cup cornflour 25g unsalted butter, melted ½ cup raspberry jam Icing sugar mixture, to decorate...
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Ingredients
- 6 eggs, at room temperature
- 1 cup caster sugar
- ½ cup plain flour
- ½ cup self-raising flour
- ½ cup cornflour
- 25g unsalted butter, melted
- ½ cup raspberry jam
- Icing sugar mixture, to decorate
- RASPBERRY PAVLOVA CREAM
- 1½ cups frozen raspberries (175g), thawed
- 1 tablespoon icing sugar mixture
- 600ml tub thickened cream
- 250g tub mascarpone
- 100g box mini meringues, lightly crushed
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