Power Muffins | Heinen's Grocery Store
Our kids absolutely love these muffins. I put them in their lunch sometimes or have them as a snack. Make ahead of time, and serve Monday morning.
Ingredients
- 1 medium sweet potato, cooked
- 2 medium bananas
- 2 pasture eggs
- 2/3 cup almond butter (you can sub peanut butter, but it does taste different)
- 6 TBSP maple syrup, pure
- 1 1/2 TSP cinnamon
- 3/4 ginger, ground
- 2 TSP baking powder
- Optional: 1-2 scoops grass-fed collagen
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