Grilled Cheeze and Tomato Soup
Grilled cheese with Violife and creamy tomato soup. Easy 30-minute recipe for a comforting lunch or dinner. Try it now!
Keywords
- Entrée
- creamy
- vegan sandwiches recipes
- slices
- Easy
- tomato
- Everyday cooking
- British
- Winter
- Sandwiches and rolls
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.violife.com.
Cooking tools:
- Hand mixer
- Skillet
- Pot
- Oven
- Stove
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Whisk
- Measuring spoon
- Chef's knife
Ingredients
- 4 Violife Cheddar Style Slices
- 4 tbsp plant butter softened
- 4 slices sourdough bread
- 150 g Violife Creamy Original
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, sliced
- 400 g can whole peeled tomatoes
- 1 cup of water
- 1 can coconut milk
- 1 tbsp Italian dried herbs
- ½ teaspoon salt and pepper
- fresh basil to garnish
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