Grilled Cheeze and Tomato Soup | Violife

Ingredients

• 4 Violife Cheddar Style Slices
• 4 tbsp plant butter softened
• 4 slices sourdough bread
• 150 g Violife Creamy Original
• 1 tablespoon olive oil
• 1 onion, sliced
• 3 cloves garlic, sliced
• 400 g can whole peeled tomatoes
• 1 cup of water
• 1 can coconut milk
• 1 tbsp Italian dried herbs
• ½ teaspoon salt and pepper
• fresh basil to garnish