Baked fruit for dessert | Visit Tuscany
In only few minutes you can prepare a fine dessert: you just need some fruits, sugar, cinnamon and some tips from the chef. Straight from Lucca, check out here how to make baked fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 2 pears
- 1 apple
- 1 orange
- 6 prunes without seed
- 4 slices of pineapples
- sugar
- ground cinnamon
- white wine
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