Sugar Cookies
This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape. Sugar
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flourist.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups (341g) salted butter, softened to room temperature
- 1 cup (200g) sugar
- 1 tsp (5g) vanilla
- 3 1/3 cup (483 g) Flourist Sifted Spelt Flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
