Dark Chocolate Biscuits Recipe
Indulge in the amazing aroma and rich taste of these homemade Dark Chocolate Biscuits. Perfect for tea-time or a late-night treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Sifter
- Measuring cup
- Measuring spoon
- Grater
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Kitchen scale
Ingredients
- 100 g Unsalted Butter, at room temperature
- 50 g Granulated Sugar
- 175 g Self-raising Flour
- 1 tsp Vanilla Extract
- 100 g Dark Chocolate, finely grated
- 25 g Cocoa Powder
- 75 g Brown Sugar
- 1 Large Egg
- 1/2 tsp Baking Powder
- 1 Pinch of Salt
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