Cornish Game Hens with Garlic and Thyme – Cooking Aboard with Jill

Name: Cornish Game Hens with Garlic and Thyme – Cooking Aboard with Jill
Ingredients: 12 Cornish game hens (thawed to room temperature, rinsed and dried with paper towels); Salt and pepper to taste; Fresh thyme (save extra sprigs for garnish); 2 lemons, quartered; 1 large onion, roughly chopped; 68 garlic cloves, peeled whole; Olive oil; ½ cup white wine; ½ cup chicken stock

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Cornish Game Hens with Garlic and Thyme are quick and easy to prepare. I also find that these small chickens have more flavor and roast in a fraction of the time than a normal size chicken. You can...

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Ingredients

12 Cornish game hens (thawed to room temperature, rinsed and dried with paper towels)
Salt and pepper to taste
Fresh thyme (save extra sprigs for garnish)
2 lemons, quartered
1 large onion, roughly chopped
68 garlic cloves, peeled whole
Olive oil
½ cup white wine
½ cup chicken stock