Thousand Island Dressing

Name: Thousand Island Dressing
Total time: 435 min
Ingredients: 12 ounces soft tofu ((refrigerated soft tofu or shelf-stable firm silken tofu (linked))); ¼ cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup; ½ tsp. granulated garlic; ½ tsp. granulated onion; ¼ tsp. paprika; ¼ tsp. sea salt; 3 Tbsp sweet pickle relish; 1 tsp. dill, dry ((I prefer freeze dried dill)); 1 tbsp white vinegar; 1 tsp dry minced onion; pinch celery seeds ((optional)); 2 tbsp raw sauerkraut juice ((optional, but recommended))

craigsgreentable.com

This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!

View full recipe on craigsgreentable.com

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Ingredients

12 ounces soft tofu ((refrigerated soft tofu or shelf-stable firm silken tofu (linked)))
¼ cup ketchup
1 tablespoon Dijon mustard
1 tablespoon maple syrup
½ tsp. granulated garlic
½ tsp. granulated onion
¼ tsp. paprika
¼ tsp. sea salt
3 Tbsp sweet pickle relish
1 tsp. dill, dry ((I prefer freeze dried dill))
1 tbsp white vinegar
1 tsp dry minced onion
pinch celery seeds ((optional))
2 tbsp raw sauerkraut juice ((optional, but recommended))