Pesto Red Snapper with Baked Parmesan Fries | CarnalDish

Ingredients

• 3 skin-on red snapper filets, deboned
• 3 garlic cloves, crushed
• 3 thyme sprigs
• 1 rosemary sprig
• 4 tablespoons (half a stick) unsalted butter
• 1/2 cup prepared basil pesto
• 3 large russet potatoes, cut into fries
• 1/4 cup parmigiano reggiano, finely grated
• 2 teaspoons smoked paprika
• 2 tablespoons herbs de provence
• Kosher salt and black pepper, to taste
• 1/4 cup flat leaf parsley, finely chopped
• 2 teaspoons fresh thyme leaves, chopped
• Vegetable oil for drizzling
• 1 lemon, half sliced, the other half cut into wedges