Roasted pork spare ribs with barbecue sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted pork spare ribs with barbecue sauce. Meats, Hot, 5th range cuisine
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Cooking tools:
- Vacuum sealer
- Vacuum bag
- Blast chiller
- Oven
- Grill
- Instant-read thermometer
- Gastronorm plate
- Baking pan
- Baking sheet
- Pastry brush
- Tongs
- Plastic wrap
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Plate
Ingredients
- Pork ribs 1.5 kg
- Garlic, bulb 5.0 ud
- Intense olive oil 0.05 l
- Dried thyme leaves 1.0 g
- Rosemary, bag 1.0 g
- Black peppercorns 1.0 g
- Onion 0.1 kg
- lettuce assortment (mesclun) 0.1 kg
- Beetroot packaged 0.15 kg
- Salad tomato 0.25 kg
- Patata 0.9 kg
- Parsley 25.0 g
- Siracha hot sauce 50.0 g
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