5-Minute Vegan Cream of Tomato Soup
A 5-minute, surprisingly creamy, vegan Cream of Tomato Soup! Comfort food prepared with whole ingredients and loaded with fat to keep you full.
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Cooking tools:
- Blender
- Measuring spoon
Ingredients
- 4 (375 grams) roma tomatoes
- ½ cup (85 grams) sun dried tomatoes
- ½ cup raw macadamia nuts
- 1 teaspoon sea salt
- ¼ cup (20 grams) fresh basil
- ½ teaspoon white pepper
- ¼ teaspoon black pepper
- 1 clove garlic
- 4 cups hot water
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