Good-Cooking - Cheesy Cornmeal and Herb Biscuits

Ingredients

• 2 cups self-rising flour
• 1 cup self-rising cornmeal mix
• 1/2 cup (1 stick) cold butter or margarine, cut into pieces
• 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces)
• 1 tablespoon dried parsley flakes
• 1 1/3 cups buttermilk