Pan cebra - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Thermomix
- Kitchen scale
- Oven
- Loaf pan
- Kitchen towel
- Cooling rack
- Bread knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 300 g de agua
- 2 - 3 sobres de tinta de calamar congelada
- 25 g de levadura prensada fresca
- 1 pellizco de azúcar
- 500 g de harina de fuerza
- 1 cucharada rasa de sal
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