Keto Chicken-Zucchini & Olive Stir-fry Recipe | Lindsay

Ingredients

• 1/4 cup soy sauce or coconut aminos
• 2 cloves garlic, finely chopped
• 1” fresh ginger, finely grated
• 2 lbs boneless chicken breasts, cubed
• 1/4 cup almond flour
• 3 Tbsp olive oil
• 1/4 yellow onion, very finely diced
• 2 medium zucchini, halved and sliced
• 2 medium yellow squash, halved and sliced
• Pinch chili flakes
• 1 (6 oz) can Lindsay Crafted Green Ripe Olives
• 1 Tbsp finely chopped parsley