Side Dishes - Mediterranean Roast Vegetables

Ingredients

• 12 New potatoes pre-cooked halved
• 1 Red bell/sweet pepper de-seeded cut into chunks
• 2 Courgettes, cut into thick slices
• 2 Red onions, peeled and sliced
• 4 Garlic cloves, chopped roughly
• 200 g Artichokes harts pre-cooked from a jar in olive oil
• 300 g Butternut squash peeled cut into chunks
• 1 Lemon zest & juice
• 1 tsp Sea Salt
• 1 tsp Freshly ground black pepper
• 1 tbsp Fresh Rosemary chopped
• 4 tbsp Olive oil