Fried Tofu Variation | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 (16 ounce) package extra firm tofu (I use organic), pressed teriyaki sauce (I use something called 'soyaki') 3/4 cup corn starch 1 egg substitute (http://vegweb.com/index.php?topic=7678.0) for...
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Ingredients
- 1 (16 ounce) package extra firm tofu (I use organic), pressed
- teriyaki sauce (I use something called 'soyaki')
- 3/4 cup corn starch
- 1 egg substitute (http://vegweb.com/index.php?topic=7678.0) for batter
- 2 cups vegtable oil, for frying
- 1 (16 ounce) package frozen mixed vegetables
- 2 tablespoons vegetable oil
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