Olive Oil Caviar Pancakes
Caviar for breakfast? It can and should be done! In fact, we serve caviar for breakfast every weekend at The Winsor House, our flagship restaurant across the street from our farm. This recipe is a...
Ingredients
- 1¼ cups all purpose flour
- ¾ cup cornmeal
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup Sizzle
- ¼ cup milk
- 3 eggs
- 3 egg yolks
- 1¼ cup orange juice
- 2 tbsp orange zest
- 1 cup sugar
- ¾ cup butter
- 100 grams of White Sturgeon caviar from Island Creek
- 1 cup orange supremes
- 1 pint sour cream or vanilla ice cream
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