Peach, Watermelon and Feta Salad | IGA Recipes

Ingredients

• 2 ripe peaches, pitted and cut into wedges
• 2 cups watermelon, rind removed and cut into wedges
• 1/2 cup red cherry tomatoes, halved
• 1/2 cup yellow cherry tomatoes, halved
• 1/2 cup feta cheese
• 2 tbsp pistachios
• 1/4 cup mint leaves
• 1/4 cup basil leaves
• 2 tbsp balsamic vinegar
• 1 tbsp Extra Virgin olive oil
• 1 tsp honey
• Salt & pepper to season