Cauliflower Toast Recipe: Healthy Plant-Based Breakfast Idea
This cauliflower toast recipe features a creamy plant-based topping with crunchy toast slices baked to golden perfection in the oven.
Ingredients
- 20 oz cauliflower
- 8 slices sprouted wheat bread
- 8 oz asparagus
- 6 oz cremini mushrooms (halved lengthwise)
- 1 oz mozzarella
- 1.5 oz almonds (sliced)
- 1 oz cheddar cheese
- 0.5 oz pan-fried bacon (chopped)
- 2 tbsp olive oil (divided)
- 1/2 tbsp unsalted butter
- 1 tbsp heavy cream
- 1 1/2 tbsp sour cream
- 2 tbsp milk
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 2 tbsp scallion (chopped)
- 2 tbsp parsley (chopped)
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