Butternut squash baked lumaconi - Aceline

Ingredients

• 1 Small Butternut Squash
• 500g Lumaconi Pasta Shells
• 2 tsp Olive Oil (Borges)
• 1 Garlic Head
• ¼ tsp Smoked Paprika
• 250g Irkotta
• A pinch of ground Nutmeg
• 1 tsp Butter
• 1 tub Fresh Cream (Hanini)
• 1 tsp Grated Parmesan Cheese
• 160 g Prosciutto Crudo Slices
• 50g Shredded Mozzarella (Emborg)
• Salt & Pepper to taste