Ingredients
- – 1 9-in. deep dish pastry shell
- – 1 lb. ground beef
- – 1 onion, finely diced
- – 2 cloves garlic, minced
- – 1 tsp. red pepper flakes
- – 1/3 cup diced sweet pickles
- – 1 tbsp. mustard
- – 1 tbsp. finely chopped fresh parsley
- – 1/4 tsp. pepper
- – 1 1/2 c. shredded Real California Cheddar cheese
- – 1 cup Real California half and half
- – 2 large eggs, lightly beaten
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