Tacos From Memory | Seniors Guide

Ingredients

• 1 tablespoon vegetable oil
• 1/2 large red onion, cut into wedges
• 1 1/2 cups thinly sliced mushrooms, about 6 ounces
• 2 cloves garlic, crushed or finely chopped
• 1 pound lean (85%) ground beef or ground turkey
• 1 can (14.5 ounces) diced fire-roasted tomatoes, undrained
• 3 tablespoons ketchup or barbecue sauce
• 3 tablespoons mild chili powder
• 1 teaspoon chipotle puree or 1/2 teaspoon chipotle chile powder or smoked paprika
• 1/2 teaspoon ground cumin
• 1 can (15 ounces) black beans, drained rinsed
• Salt to taste