Roasted Potato & Kale Caesar Salad with Crispy Bacon | EasyCook
A hearty, composed salad featuring creamy Caesar-dressed massaged kale topped with crispy roasted potatoes, soft-boiled eggs, bacon, and sharp Parmesan. The war
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Ingredients
- 24 ounces baby potatoes, halved
- 1 1/2 teaspoons lemon pepper
- 1/4 cup olive oil
- 4 whole eggs
- 1/2 ounce bacon, diced
- 1 bunch kale, stalks removed, torn
- 1 whole lemon, zested and juiced
- 1/2 cup Caesar dressing
- 3 ounces Parmesan cheese, grated
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