Little Smokies with Dijon Cheese Dip Recipe with Picture
Little Smokies (cocktail sausages) served with a cheese dip made with Velveeta, cream cheese, Dijon mustard, dark beer, green onions and seasonings.
Keywords
- Velveeta cheese dip
- mini party food
- easy cocktail party food
- easy cocktail sausage recipes
- hot dog sauces
- smoked sausage brands
- easy appetizers
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Cooking tools:
- Fondue pot
- Oven
- Microwave
- Stove
- Skillet
- Saucepan
- Serving bowl
- Serving platter
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. processed cheese (such as Velveeta), cut into 1-inch cubes
- 4 oz. cream cheese, cut into 1-inch cubes
- 3/4 cup dark beer
- 1/2 cup Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper
- 1/3 cup finely chopped green onion tops (or chives)
- 1 lb. little smokies (such as Hillshire Farm Lit'l Smokies or any other brand)
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