Apple Maple And Miso Glazed Ham | Donna Hay

Name: Apple Maple And Miso Glazed Ham | Donna Hay
Ingredients: 6kg–7kg (13 lb–15 lb) ham leg; 2 red apples, very thinly sliced on a mandoline; cloves, for decorating; 4 cups (1 litre/34 fl oz) cloudy apple juice; 2 cups (450g/1 lb) firmly packed brown sugar; 1 cup (250ml/8½ fl oz) pure maple syrup; 1 cup (250ml/8½ fl oz) apple cider vinegar; 2 tablespoons finely grated ginger; ¼ cup (55g/2 oz) white miso paste

www.donnahay.com.au

This is our new favourite Christmas ham. Just divine.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

6kg–7kg (13 lb–15 lb) ham leg
2 red apples, very thinly sliced on a mandoline
cloves, for decorating
4 cups (1 litre/34 fl oz) cloudy apple juice
2 cups (450g/1 lb) firmly packed brown sugar
1 cup (250ml/8½ fl oz) pure maple syrup
1 cup (250ml/8½ fl oz) apple cider vinegar
2 tablespoons finely grated ginger
¼ cup (55g/2 oz) white miso paste

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