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Feta Pasta | Recipe | Kitchen Stories
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Ingredients
- 1 lb pasta
- 1/4 cup extra-virgin olive oil
- 1 pint cherry tomato
- 8 oz feta cheese
- 1 tsp sour cream
- 2 cloves garlic
- 2 pinches oregano
- 1 pinch pepper
- 1/4 cup pasta water
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