Waking the Dead (An Agua Fresca)

Name: Waking the Dead (An Agua Fresca)
Ingredients: Walking the Dead; ½ ounce Montelobos Mezcal; 1 ounce Tapatio 110 Blanco Tequila; ½ ounce grilled lime juice; 2 ounces fresh pressed watermelon juice; ½ ounce cane juice syrup; Top with Topo Chico; Salt stripe down side of glass; Lime wheel; Cucumber spiral; Plank of compressed watermelon (sous vide with salt tincture and habanero shrub); 8 ounces neutral spirit; 2-3 ounces Kosher salt; Watermelon plank; a rectangular about ¾-inch thick and 3-4 inches long; 2 droppers full habanero shrub; such as Bitterman's Hellfire Habanero Shrub; Sal de Gusano (worm salt!); *vacuum seal and sous-vide required

thelocalpalate.com

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Cooking tools:

Sous vide circulator
Vacuum sealer
Juicer
Grill
Cocktail shaker
Jigger
Fine-mesh sieve
Skewer
Kitchen scale
Chef's knife
Cutting board
Glass
Plate
Airtight container
Dropper
Vacuum bag
Measuring spoon

Ingredients

<b>Walking the Dead</b>
½ ounce Montelobos Mezcal
1 ounce Tapatio 110 Blanco Tequila
½ ounce grilled lime juice
2 ounces fresh pressed watermelon juice
½ ounce cane juice syrup
Top with Topo Chico
Salt stripe down side of glass
Lime wheel
Cucumber spiral
Plank of compressed watermelon (sous vide with salt tincture and habanero shrub)
8 ounces neutral spirit
2-3 ounces Kosher salt
Watermelon plank
a rectangular about ¾-inch thick and 3-4 inches long
2 droppers full habanero shrub
such as Bitterman's Hellfire Habanero Shrub
Sal de Gusano (worm salt!)
*vacuum seal and sous-vide required