Quinoa Corn Chowder | Nourishing Meals®
We like to make this hearty chowder in late summer when the sweet corn and peppers are in abundan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 tablespoon extra virgin olive oil (or coconut oil)
- 1 large onions chopped
- 1 leeks chopped
- 3 cloves garlic crushed
- 3 celery stalks chopped
- 4 carrots diced
- 1 large poblano peppers diced
- 5 sweet corn cut from the cob
- 8 cups chicken bone broth (or vegetable broth)
- 3 tablespoons raw cashew butter
- 2 cups cooked quinoa
- 3 cups chopped cooked chicken (optional)
- 3 cups chopped kale
- 2 teaspoons Herbamare (or sea salt)
- freshly ground black pepper
- chopped cilantro (or parsley)
- chopped serrano chili peppers
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