Beef Karhay recipe by Faadila Naveed Ahmad

Ingredients

• 2 kg beef cubed
• 1 tablespoon ginger garlic paste
• 4 bay leaves
• ½ teaspoon turmeric
• 2 - 3 cups water
• Add
• 2 green chillies
• Add in cooked beef
• Add the following spices
• Salt to taste
• 2 teaspoon red chilli powder
• 1 teaspoon turmeric
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 2 teaspoon mutton masala
• 1 teaspoon shan curry powder
• ½ teaspoon garam masala
• 1 tablespoon dried fenugreek leaves