Tiramisu Cake Recipe

Tiramisu Cake Recipe

www.simplyrecipes.com

This gorgeous two-layer cake is a tiramisu lover’s dream. The fluffy mascarpone and Marsala filling uses instant vanilla pudding to help the stacked cake stand strong. Genius!

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Ingredients

  • Nonstick cooking spray or very soft butter, for the pan
  • 1 1/4 cups (145g) cake flour (such as Swans Down)
  • 1 1/4 teaspoons baking powder
  • 2 large eggs, at room temperature
  • 1 cup (200g) sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (118g) neutral oil, such as canola
  • 1/2 cup (112g) brewed black coffee, cooled
  • 2 cups (454g) heavy cream
  • 16 ounces (454g) mascarpone
  • 1 (3.5-ounce) package instant vanilla pudding mix (not Cook & Serve)
  • 1/4 cup (56g) Marsala wine
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (56g) brewed black coffee, cooled
  • 2 tablespoons Marsala wine
  • 2 tablespoons powdered sugar
  • 2 tablespoons cocoa powder

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