Cabbage Salad Recipe - Cooking Index

Ingredients

• 1 1/2 lbs / 681g / 24oz Green or Savoy cabbage - 1 medium, Finely shredded
• 1 Onion - grated (medium)
• 2 tablespoons / 30ml Chopped fresh parsley
• 1/3 cup / 78ml Olive oil - to taste
• 1 teaspoon / 5ml Wine vinegar - to taste
• 1 Sugar
• Salt and freshly ground pepper - to taste
• 1 Green bell pepper - for garnish, Seeded - deribbed, and cut in thin rings